Red Food Washing Hose with 300 PSI Working Pressure – FDA Approved NBR/EPDM Rubber for Hot Water Resistant Cleaning

Product Name:
Red Food Washing Hose – FDA Approved NBR/EPDM Rubber for Hot Water Cleaning

Technical Specifications:

• Inner Diameter (ID): 9.5 mm – 25.4 mm

• Outer Diameter (OD): 17.5 mm – 38.1 mm

• Working Pressure: 20 Bar (300 PSI)

• Burst Pressure: 80 Bar (1200 PSI)

• Temperature Range: −30°C to +100°C (−22°F to +210°F)

• Reinforcement: Two-layer Polyester Textile Braid

• Materials: NBR or EPDM Rubber (Inner & Outer Layers)

• Color: Red

• Certification: FDA Approved

Product Description:
The Red Food Washing Hose is engineered to deliver reliable hot water cleaning performance in food processing and beverage production environments. Featuring a three-layer rubber construction reinforced with two polyester braids, the hose offers exceptional durability, flexibility, and pressure resistance, ensuring long-lasting operation in demanding washdown conditions.

Its FDA-approved NBR or EPDM inner tube is safe for contact with food products, resisting high-temperature water, detergents, and common cleaning chemicals. The outer rubber cover provides abrasion resistance and visibility with its vibrant red color, meeting hygiene and safety standards in food manufacturing facilities.

This hose maintains consistent performance under 20 Bar working pressure and withstands burst pressure up to 80 Bar, making it suitable for high-temperature cleaning cycles. Operating efficiently from −30°C to +100°C, it is ideal for dairy plants, breweries, bottling lines, cheese factories, and other food-grade applications.

Key Features:

• FDA approved, food-safe rubber materials

• High-temperature hot water resistance

• Durable three-layer construction with polyester reinforcement

• Flexible and easy to handle in washdown applications

• Red outer cover for visibility and hygiene compliance

• Suitable for various industrial food cleaning tasks

Typical Applications:

• Dairy and milk processing

• Breweries and beverage bottling

• Food packaging and canning plants

• Cheese and dairy product facilities